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Top quality artisan bread, freshly baked to order. We only use non GMO, locally produced, stone-milled wheat from a South African supplier. Unbleached flour, water, yeast and salt are the only ingredients in our no-nonsense, preservative free, gut friendly breads!
White Bread
Classic white bread and baguettes, with a crispy top and soft inside. Delicious for slices, toast, soups or torn apart and enjoyed in chunks. White Bread (400g)
Ingredients: Stone-milled White Flour, Natural Sea Salt, Yeast, Water
R 25
Vegetarian
Vegan
White Bread (800g)
Ingredients: Stone-milled White Flour, Natural Sea Salt, Yeast, Water
R 45
Vegetarian
Vegan
Baguette (400g)
Ingredients: Stone-milled White Flour, Natural Sea Salt, Yeast, Water
R 25
Vegetarian
Vegan
Brown Bread
Classic brown bread loaf, with a crispy top and soft inside. As delicious as white bread, with the addition of wheat bran to up your daily fibre intake.
Brown Bread (400g)
Ingredients: Stone-milled Brown Flour, Natural Sea Salt, Yeast, Water
R 25
Vegetarian
Vegan
Brown Bread (800g)
Ingredients: Stone-milled Brown Flour, Natural Sea Salt, Yeast, Water
R 45
Vegetarian
Vegan
Sourdough
"Lockdown Rise-up" is the name of our trusty sourdough culture. She faithfully produces loaf after loaf of crispy topped, fluffy inside baked goodness. These loaves don't last long in our household, eaten as is, or smeared with whatever spread or dip is available.
Sourdough White Bread (400g)
Ingredients: Stone-milled White Bread Flour, Natural Sea Salt, "Lockdown Rise Up" Sourdough Starter, Water
R 30
Vegetarian
Vegan
Sourdough Brown Bread (400g)
Ingredients: Stone-milled Brown Bread Flour, Natural Sea Salt, "Lockdown Rise Up" Sourdough Starter, Water
R 30
Vegetarian
Vegan
Sourdough White Bread (800g)
Ingredients: Stone-milled White Bread Flour, Natural Sea Salt, "Lockdown Rise Up" Sourdough Starter, Water
R 50
Vegetarian
Vegan
Sourdough Brown Bread (800g)
Ingredients: Stone-milled Brown Bread Flour, Natural Sea Salt, "Lockdown Rise Up" Sourdough Starter, Water
R 50
Vegetarian
Vegan
Sourdough Rye 400g
Ingredients: Stone-milled White Bread Flour, Stone-milled Rye Flour, Natural Sea Salt, "Lockdown Rise Up" Sourdough Starter, Water
R 35
Vegetarian
Vegan
Sourdough Rye 800g
Ingredients: Stone-milled White Bread Flour, Stone-milled Rye Flour, Natural Sea Salt, "Lockdown Rise Up" Sourdough Starter, Water
R 65
Vegetarian
Vegan
Charcoal Sourdough 800g
Ingredients: Stone-milled White Bread Flour, Activated Charcoal Powder, Natural Sea Salt, "Lockdown Rise Up" Sourdough Starter, Water
R 65
Vegetarian
Vegan
Spelt and Rye Sourdough (400g)
Ingredients: Stone-milled Rye Bread Flour, Organic Stone-milled Spelt Flour, Natural Sea Salt, "Lockdown Rise Up" Sourdough Starter, Water
R 45
Vegetarian
Vegan
Ciabatta
Ciabatta 450g
Ingredients: Stone-milled White Flour, Natural Sea Salt, Yeast, Water
R 35
Vegetarian
Vegan
Bake-at-home
Ready made, bake from frozen artisan breadsBake at Home White Bread 400g
Bake from frozen for 5-10 min in an oven at ±250c
R 25
Bake at Home Brown Bread 400g
Bake from frozen for 5-10 min in an oven at ±250c
R 25
Bake at Home Sourdough White 400g
Bake from frozen for 5-10 min in an oven at ±250c
R 30
Bake at Home Sourdough Brown 400g
Bake from frozen for 5-10 min in an oven at ±250c
R 30
Bake at Home Sourdough Rye 400g
Bake from frozen for 5-10 min in an oven at ±250c
R 35
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